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Dietary Recipe Adapter

Prompt

I will provide you with a recipe. Your task is to adapt it to fit [Dietary Restriction e.g., Vegan, Keto, Gluten-Free, Nut-Free]. Provide a list of necessary substitutions and explain how these changes might affect the cooking time, texture, or flavor of the final dish. Ensure the adapted version remains as delicious as the original.

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Result

Original: Classic Lasagna (with beef and cheese). Adapter (Vegan):

Replace beef with: Crumbled firm tofu seasoned with soy sauce and nutritional yeast.
Replace ricotta with: Cashew-based 'cheese' sauce.
Texture: It will be slightly creamier but less 'stretchy' without traditional cheese.
Tip: Add a touch of liquid smoke to the tofu to mimic the savory depth of beef.